Christmas cookies for children with margarine

Christmas cookies for children with margarine

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During the Christmas holidays, children have a lot of free time. To prevent them from getting bored, watching TV too much or not knowing what to do, you can organize entertaining activities for them. One of them, and also very pedagogical, is cooking.

Learn to cook it brings many benefits to children, they develop their skills and increase their capacities. Also, they will love seeing you eat what they have made.


  • 1 orange
  • 100 g of butter or margarine
  • 250 gr of brown sugar
  • 250 ml of caramel syrup
  • 2 eggs
  • 1 teaspoon of honey
  • a pinch of salt
  • 375 gr of wheat flour
  • 372 gr of fine corn flour
  • 1 sachet of yeast

We suggest you make these delicious Christmas cookies, in a simple way, so that you can enjoy the Christmas holidays in a sweet way.

1. Preheat the oven to 180ºC. Wash the orange with hot water. Grate the rind on a grater over a saucepan.

2. Add the butter, brown sugar and caramel syrup with the orange peel and cook, stirring, over medium heat until the sugar has melted. Let the mixture cool for 10 minutes.

3. Lightly beat the eggs over the previous mixture. Sift the flours, yeast and a pinch of salt over the mixture and stir everything together until a smooth and homogeneous dough is obtained.

4. Knead the dough for a few minutes with your hands until it is no longer sticky. Form a compact ball with the dough, flatten a little and wrap in plastic wrap. Let the dough rest for at least 2 hours.

5. Sprinkle a flat work surface with flour and roll out the dough with a rolling pin until it is approximately ½ cm thick. Cut the dough in the shape of Christmas trees, stars, hearts and Three Wise Men with cookie cutters and place them on the baking sheet lined with parchment paper.

6. Bake in the preheated oven for 15 minutes until golden brown. Let them cool. You can decorate them with edible colored pencils.

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