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October 12 is celebrated in Spain on Pilar Day, the patron Virgin of Zaragoza. The Aragon region has a wide and varied gastronomy, among which are delicacies such as Guirlache nougat.
It is a typical Aragonese sweet with Arabic influence in the use of almonds and other nuts combined with caramel. This dessert spread during the 19th century and has become one of the most popular and traditional, especially at Christmas parties.
- 1 kg of toasted almonds (whole or chopped)
- 1 kg of white sugar
- Juice of 1 lemon
- 2 tablespoons (soup) of honey
- Tips: instead of almonds, you can use peanuts or other dried fruit
Dare to do it to surprise the children and all the family members on Christmas night. our site shows us the step by step of this delicious homemade recipe, easy and simple to prepare.
1. Put a saucepan to heat with the sugar, honey, lemon juice and a little rind.
2. Keep over low heat and stir until it acquires the consistency of honey and is a homogeneous mixture.
3. Remove from the heat and add the almonds (whole or in pieces). Stir until well distributed and mixed.
4. Spread a rectangular mold (if it can be rather large and not very deep) with oil or butter. Pour the mixture and let it rest in a cool place and where it does not move until it has cooled, to be able to cut it.
Theguirlache It is a sweet made basically ofalmonds and caramel. It is associated withnougat, which have an Arab and medieval origin and is very similar to Provençal nougat, a sweet made with walnuts oralmondsand honey. Besides almonds, you can use other nuts such as peanuts, pistachio, pine nuts or hazelnuts.
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You can read more articles similar to Guirlache nougat. Traditional Christmas recipe, in the category of Recipes on site.